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Home / Vegan Cuisine / Wild Edibles: Foraging Recipes

Wild Edibles: Foraging Recipes

Foraging Recipes

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Upcoming Events

Kitchen Buddy Urban Forager Summer 2019 tour: Buddhafield Festival

July 18 - July 21
Macmillan Cancer Support Talk for Rushey Green Time Bank

July 26 @ 10:00 am - 12:00 pm

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Recent News and Events

Less is more: young, fresh shoots to collect during Lent. #wildfood March 31, 2019
A Sustainable Lent; a time for giving up of excess consumption March 12, 2019
Locally run teenage magazine KychanTeen goes online March 11, 2019
Interview with Theresa Webb about Yoga and Food with Julia Davis of Yoga Teachers Forum London and Finchley Yoga February 19, 2019
Boots! Boots! Eco-boots! (& socks) February 14, 2019

Theresa’s Blog

Soothing Solstice tea: Linden blossom harvest. June 21, 2019
New Kitchen Buddy Blog June 12, 2019
Seasonal Wild Food Foraging: Nettles in Autumn September 29, 2017
The Oxford Food Symposium on Food & Landscapes; a breath of fresh air…?! July 26, 2017
Lent, WI & Gut Health March 21, 2017

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March 2019
February 2019
December 2018

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Steve Turner on Kitchen Buddy Urban Foraging: Seasonal and wild food (UK) Calendar 2019

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Urban Foraging Guided Tour with Theresa Webb in Manor Park 3-5pm Saturday 20th April 2019 £7.00 – £14.00
Kitchen Buddy Gift Voucher £95 £95.00
Kitchen Buddy Gift Voucher £60 £60.00
Kitchen Buddy Gift Voucher £40 £40.00
Kitchen Buddy Urban Foraging: Seasonal and wild food (UK) Calendar 2019
Rated 5.00 out of 5
£8.50

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Calendars (1)
Gift Vouchers (3)
Guided Tours (1)
Vegetarian Guides (1)

Top rated products

vegan South London
Rated 5.00 out of 5
£9.95
Kitchen Buddy Urban Foraging: Seasonal and wild food (UK) Calendar 2019
Rated 5.00 out of 5
£8.50
Kitchen Buddy Gift Voucher £60 £60.00
Kitchen Buddy Gift Voucher £40 £40.00
Urban Foraging Guided Tour with Theresa Webb in Manor Park 3-5pm Saturday 20th April 2019 £7.00 – £14.00

Recent reviews

vegan South London
Rated 5 out of 5
by Steve Turner
Kitchen Buddy Urban Foraging: Seasonal and wild food (UK) Calendar 2019
Rated 5 out of 5
by Steve Turner

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